Concept An unsolicited design concept by Zero Day Design. Not the official Mulligans website. It takes no orders and no bookings. Theirs is mulligansmountain.com.
Mulligans Off Hwy 32, on the trail

Mulligans 16707 Hwy 32 Mountain, Wisconsin

Today

Saturday

Hours not confirmed

Tonight

Nothing published for Saturday

Their kitchen knows. The website does not — which is the problem this rebuild is about.

Saturday hours are not confirmed. Four of the seven days on Mulligans' current site contradict themselves or the listings. Rather than guess and send you to a locked door, this says so.

Call 715.276.3125
715.276.3125 Carryout — call, then call back when you arrive

Three days a week are confirmed. On the others, call ahead — the kitchen answers the phone.

Off Highway 32, next to the trail

Four people and two dogs at a picnic table on the Mulligans patio, under a yellow umbrella with pines behind.
The patio, on their own camera — and the only picture Mulligans has ever published of the place with people in it.

Mulligans sits off Highway 32 in Mountain, a few feet from the ATV and snowmobile trails, and it feeds whoever comes off them.

Burgers are half a pound, fresh, never frozen. There are fifteen wing sauces ranked by heat, ending somewhere called Scary Larry. Friday is perch and pike, hand breaded in the kitchen.

The building was a train depot in the 1930s, with a bunkhouse upstairs and Kentucky moonshine over the bar. There are still fireplaces for February and a patio that holds a hundred for July.

Pam's Bloody Mary

Spicy, loaded, and it never comes without a beer chaser. Their words, kept as they wrote them - world famous.

Friday fish fry

Butterflied perch, hand-breaded pike, or the combo that puts both on the plate with fried shrimp. Friday only.

Carryout, to the truck

Call it in, then call back when you pull up and it comes out to you. The Bloody Marys travel in a closed container.

Out of the kitchen

The whole menu

The week

All seven days

  1. Monday

    11:30 am - 8:00 pm

    All you can eat tacos

  2. Tuesday

    Call to confirm

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  3. Wednesday

    Call to confirm

    All you can eat shrimp

  4. Thursday

    11:30 am - 8:00 pm

    —

  5. Friday

    Call to confirm

    Fish fry

  6. Saturday Today

    Call to confirm

    —

  7. Sunday

    11:00 am - 7:00 pm

    —